Argentario Resort Golf & Spa in Porto Ercole is a luxury gallery hotel with golf course and wellness centre right in the heart of the Maremma Tuscany, between Talamone and Capalbio with design at its heart..The property of Argentario Resort Golf & Spa is only 4 km from Porto Ercole in an ideal position for exploring the beauties of this striking land that stretches between the beaches of the Mediterranean Sea and Tuscany’s rolling hills. It is only 90 minutes from Rome Fiumicino International Airport, 1 hour from Civitavecchia Port, 120km from Siena, 180km from Florence and 200km from Pisa. It lies in a protected Mediterranean oasis, offering a unique panorama of extraordinary beauty.

With 18 championship holes and a driving range, the Argentario Golf Club occupies 77 hectares in an environment of great landscape value which has received the “BioAgriCert” environmental certification. The range of services include the Club House and the Buvette, the pro shop. This is indeed the ultimate golfer’s delight.

The resort has 73 design rooms, each featuring a terrace with views either of the golf course or Monte Argentario. But it also includes an independent and exclusive three-bedroom cottage. The Dama Dama Restaurant offers Tuscan and Italian cuisine, with particular attention to the culinary traditions of the Maremma region. The large outdoor areas include a panoramic terrace, a swimming pool with solarium zone and  3 tennis courts.

Furthermore, the ESPACE wellness centre covers a 2,700 m² area where guests will find the humid zone and the relaxation area, the large fitness centre, the indoor swimming pool, and a variety of services that go from the coiffeur to the UVA solarium. The spa also features the MEDISPA Medical Centre, where you can book dermaesthetic medicine treatments and naturopathy and nutrition programmes.

As for the culinary side of it, Emiliano Lombardelli, the resort’s very own chef, has already won the Golf & Taste Award, which rewards the best chef among Italy’s golf resorts. The announcement arrived at the end of “Golf & Taste Cup – Gastronomy & Greens”, a year-long circuit not only for golfers but also for the chefs of each participating golf resort with a restaurant.