It’ s a lovely day to immitate Dickie Greenleaf (and the talented Mr. Ripley, ok) and sip on a Mojigold, inspired and shaken by the sharpest dressed bartenders in Milan. Here’s Giuseppe Torrisi’s recipe, directly out of the famous Martini Bar.

Incredients:

5CL Martini Gold

2CL Grey Goose Vodka

2 limes divided in 8 pieces and crushed

6 leaves of mint

2 teaspoons of sugar cane

Soda water to finalize

Crushed ice

Instructions:

Use a highball glass. Mash the mint and sugar together. Then add the crushed limes and ice. Pour over Martini Gold and Grey Goose vodka. Top up with soda water. Decorate with a thick slice of lime skewered with a brunette and nice spring of mint. Ready.

Bar Martini®

Corso Venezia,15

20122 Milano

Italy

T: +39 02 76 01 11 54

The cocktail was shot by Marco Lambri. Image, courtesy of Dolce & Gabbana, Italy.