It’ s a lovely day to immitate Dickie Greenleaf (and the talented Mr. Ripley, ok) and sip on a Mojigold, inspired and shaken by the sharpest dressed bartenders in Milan. Here’s Giuseppe Torrisi’s recipe, directly out of the famous Martini Bar.
5CL Martini Gold
2CL Grey Goose Vodka
2 limes divided in 8 pieces and crushed
6 leaves of mint
2 teaspoons of sugar cane
Soda water to finalize
Use a highball glass. Mash the mint and sugar together. Then add the crushed limes and ice. Pour over Martini Gold and Grey Goose vodka. Top up with soda water. Decorate with a thick slice of lime skewered with a brunette and nice spring of mint. Ready.
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The cocktail was shot by Marco Lambri. Image, courtesy of Dolce & Gabbana, Italy.